Tag Archives: World Nutella Day

Nutella and Bananas Marry Again, This Time in a Healthy Granola

Banana Nutella Granola

Like a beacon of light in a foggy night, World Nutella Day offers hope in the middle of a cold, gray winter.

(Can you tell I’ve had it up to here with snow and subfreezing temperatures?)

World Nutella DaySeriously, though, aside from the obvious tie-in with Valentine’s Day just over a week later, early February is the perfect time of year to celebrate all things chocolate and hazelnut. It’s far enough away from both New Year’s resolutions and summer bathing suit season that you can allow for a little indulgence. So grab a spoon and dig in, or make one of the many decadent recipes that Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso (the holiday’s sponsors) have compiled for the occasion. Continue reading

If Nutella Were a Health Food, It Might Look Something Like This

Nutella Pancakes With Banana Sauce

I’m not delusioning myself that a healthy breakfast includes Nutella. However, I am trying to stick to my New Year’s resolution of clean eating, but at the same time I can’t give up my annual celebration of World Nutella Day each February 5. This recipe is a compromise. Sort of. Continue reading

World Nutella Day 2012: Nutella Chocolate Chip Cookies

World Nutella Day
If you haven’t noticed by now, if there’s one thing I love, it’s a great chocolate chip cookie. And Nutella. A recipe that combines the two? Be still my heart.

So, for today, World Nutella Day 2012 (hosted by Ms Adventures in Italy and Bleeding Espresso), I bring you Nutella chocolate chip cookies. Continue reading

World Nutella Day 2011: Nutella and Bananas Are a Match Made in Heaven

World Nutella Day

Drum roll, please. I have an announcement to make . . . today, February 5, 2011, is World Nutella Day! I think I’m more excited about this than Christmas.

World Nutella Day first began in 2007 as the brainchild of Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso, and what a brilliant brainchild it was. I mean, how can you not love a day that encourages you to eat, cook with, and otherwise pay tribute one of the most fabulous foods to ever come in a jar?

Although 2011 is the fifth anniversary of this glorious holiday, it’s the first time I’m celebrating it personally and participating as The Girl in the Blue Apron. Because I’ve been looking forward to this day for, oh, I don’t know, about six months now, I’ve had a lot of time to think about what I could make that would be worthy of World Nutella Day. I finally settled on something featuring Nutella and bananas, and as luck would have it, today you’re the recipients of a two-for-one recipe deal.

Nutella and bananas are quite possibly a match made in heaven. I’m not usually a fan of regular old chocolate and bananas, but there’s something about the combination of fudgy, nutty Nutella and sweet, soft bananas that’s different. Ever had a Nutella and banana crepe? You’ll know what I mean. Continue reading