Last week, I spent just short of five lovely days at Walt Disney World Resort (WDW) in Orlando, FL. WDW is near and dear to me, as it’s where my husband and I honeymooned almost 11 years ago now. That honeymoon was my first trip to WDW (aside from an excursion when I was two that I can’t remember, and several trips to Disneyland in my school years), and I loved it so much we’ve been back seven times since.
Sure, there are other places around the country to visit, but we keep going back to WDW for several reasons, and one of them is the excellent food, if you know where to look. Other good reasons for our continued visits are the fabulous service from truly friendly employees, how clean everything is despite the massive number of people in the parks and resort daily, and how few decisions we have to make. Yeah, I’m digressing, but only slightly. In fact, once you book your trip, the only decisions you have to make are where you plan to eat each day. Continue reading