I am such a bad food blogger. I’ve been enjoying this ice cream all summer long and I haven’t shared it with you until now. The biggest reason why? I can’t stop eating it long enough to take a picture.
But that’s okay, because there’s nothing bad in here at all. It’s literally just bananas, cocoa powder, and a hint of almond butter and vanilla. No dairy or sugar for those of us on anti-inflammatory diets, yet you’d never in your life know it. Technically, that makes it a banana sorbet, not ice cream, but who’s really counting? Whatever it is, it’s delicious and healthy yet feels like you’re indulging. Continue reading
Posted in Recipes
Tagged almond, bananas, chocolate, dairy free, desserts, food, gluten free, ice cream, plant-based diet, recipes, vegan
In honor of the 77-degree high predicted for today (March 17! In Pittsburgh!), I figured it’s high time to break out the ice cream maker. And when I think of homemade ice cream, only one name comes to mind: David Lebovitz. Continue reading
From the ruby-purple hue of roasted beets to the bright fuchsia of that beet cake batter, the thing I may love most about beets is their color. After not knowing what to do with beets last year, I’ve made it my sole mission in life this summer to try some creative beet recipes. Challenge accepted. I’ve made a few salads, tried some balsamic glazed beets, etc., but what really catches my eye are completely nontraditional recipes. Like that beet cake. Or now this beet ice cream. Continue reading