Smoothies are ubiquitous these days. Really, everyone’s drinking them (yup, including me). I can see why; as long as you make them right, they’re a great way to get a double dose of fruits and veggies for breakfast or a snack. Of course, when you look at the ingredient list of some smoothie recipes, they’re more like dessert: loaded with fruit and then even more sweeteners. Really, you should not need to add honey, no matter how healthy you think honey is, to your smoothie if you have at least some fruit in it.
I have my go-to green smoothie recipe, which I’ll share one of these days, but recently I’ve been experimenting with other fruits, veggies, and flavors. Inspired by a sale on cherries and some leftover zucchini just about to go bad, today I thought a sneaky black forest smoothie might hit the spot. And sure enough it did. Continue reading
I am such a bad food blogger. I’ve been enjoying this ice cream all summer long and I haven’t shared it with you until now. The biggest reason why? I can’t stop eating it long enough to take a picture.
But that’s okay, because there’s nothing bad in here at all. It’s literally just bananas, cocoa powder, and a hint of almond butter and vanilla. No dairy or sugar for those of us on anti-inflammatory diets, yet you’d never in your life know it. Technically, that makes it a banana sorbet, not ice cream, but who’s really counting? Whatever it is, it’s delicious and healthy yet feels like you’re indulging. Continue reading
Posted in Recipes
Tagged almond, bananas, chocolate, dairy free, desserts, food, gluten free, ice cream, plant-based diet, recipes, vegan
This one’s all about nostalgia; I won’t try to convince you otherwise. When I was a kid, we went to Disneyland in Anaheim every couple of years when we were out on the West Coast visiting my grandfather. Every trip, we’d stop at the Main Street Bake Shop for a special treat. For some reason, I’d pass up cookies, brownies, and cakes in favor of a giant chocolate chocolate chip muffin. Every time. Continue reading
I’ve made beet cake. I’ve made chocolate lava cakes (but I have yet to share that recipe on this blog). What I haven’t done is combine them together. But one blogger has. I found the recipe on Pinterest, I think through my friend Diane, but it’s been so long since I’ve pinned it that I honestly don’t remember.
Unlike the beet cake I tried before, I couldn’t taste the beets at all in this recipe, probably because the ratio of beet to chocolate was pretty small. For some this would be an advantage, but I found it a little disappointing.
You see, I’m not a fan of hiding vegetables or other healthy things (black beans, anyone?) in foods in order to trick yourself or your family into eating them. I know I’ve blogged about a few recipes that may have given the wrong impression, but my intention has always been to see how an unexpected food combination, like beets and ice cream, can result in a new and unusual yet delicious flavor. Continue reading