Tag Archives: broccoli

Who Needs Takeout When Stir-Fries Are This Easy to Make at Home?

Chicken and Vegetable Stir-Fry

It doesn’t get much easier than this, folks. Thin slices of chicken, your favorite vegetables, garlic and ginger for freshness and flavor, all quickly cooked in a savory sauce. There’s no need to order takeout when stir-fries are this easy—and delicious—to make at home.

Plus, cooking your own stir-fry is nearly always healthier than anything you’d find at even the highest-end Asian restaurants. You can switch out the vegetables each time for variety, and it’s easy to keep the necessary ingredients on hand, so you’ll be ready to whip up a delicious, healthy weeknight meal in no time. Continue reading

Quick Cooking: Pasta With Broccoli

Pasta With Broccoli

Thinking of this recipe begs me to share this embarrassing childhood memory. As I may have mentioned before, I haven’t always been a food nerd. I was an alarmingly picky eater as a kid.

True story: I remember being in tears one day as a young child when my family wanted to make this recipe, because it used linguine instead of spaghetti. The pasta is a different shape! Oh, no, it will be horrid! This is the worst thing ever! My poor mother didn’t know what to do with me. My father, thankfully, had the foresight to not explain that “linguine” means “little tongues” in Italian (that would certainly have pushed me further over the edge) but rather went into a lengthy description of a pasta factory, making spaghetti, when an equipment malfunction accidentally flattened the spaghetti! Complete with Emeril-like sound effects: “Bam! Bam!” every time a strand of spaghetti went through the machine. Laughter ensued, kid logic took over, and I happily ate the flat spaghetti, a.k.a. linguine.

Pasta with broccoli is a classic example of simple Sicilian cooking that’s quick and easy to prepare but tastes delicious. The recipe below is easily adaptable to your needs and cooking preferences, and it takes no time at all. You can probably be eating in 15 minutes. I usually make two servings (one for me to eat now and one to bring for tomorrow’s lunch), but feel free to double or triple. Continue reading