You know how I’m obsessed with desserts that feature unusual ingredients, like beet cake or beet ice cream? Well, now I’ve gone and taken it a step further. I’m trying to join the craze around black bean desserts.
Never heard of them? You’re probably not alone. I vaguely remember reading something about black bean brownies on Twitter over the summer, but at the time I was obsessed with beets and paid those brownies no mind.
But during a recent visit to my mother’s home, I stumbled across a tiny blurb in one of her issues of Family Circle, claiming that all you had to do to prepare a healthy dessert was puree a can of black beans, add it to a box of brownie mix in lieu of oil and eggs, and then bake according to package directions. No one will be able to tell the difference, the page proclaimed.
Challenge accepted. Continue reading