Copyright Natalie Maynor, Flickr.com
Remember the food cleanse that wasn’t? Turns out, all I need to follow a plant-based diet is a little extra motivation.
Somehow, beyond all reason, in the past year I’ve become a runner. As any runner will tell you, runners are crazy—they’ll do anything and continue to push themselves in order to get that running fix. Threaten to take that away from them, and they resort to desperate measures.
Such as essentially going vegan. But I’m getting ahead of myself here. Continue reading
Looking forward to sharing more of what I’ve been doing in here lately!
Yes, I’ve been away for a while. It’s been a number of compiling reasons, really. What started with a lack of time and good lighting this winter for food pictures turned into a lack of inspiration and focus.
You see, I decided to run a half-marathon this spring, so my winter weekends normally spent cooking and photographing were instead spent on long runs and recovering from long runs. Half-marathon day finally hit, but I ended up injuring myself and not having the race turn out the way I had wanted to. So my weekend long runs were then replaced with twice-weekly physical therapy sessions, and my nights previously occupied with web surfing for recipe inspiration were replaced with Google searches to educate myself about ITBS (that’s illotibial band friction syndrome) and performing the exercises I had learned in PT.
Then the more I realized how long it had been since I last blogged, the more performance anxiety I felt. “It’s been too long,” I’d tell myself. “I should have never let it go this long. What will I write or do now???” Continue reading