One year ago today, I started this blog with my corn and tomato salad recipe. My, how time has flown. I hope you’ve enjoyed this blog as much as I have. Looking forward to another year of great food!
- Just when my heart was starting to refill, it empties again. #porterthewhippet #rip https://t.co/EERBU8RhzF 4 months ago
- Godspeed, Porter. You were the best companion a girl could ask for. 11.5 years wasn't enough… instagram.com/p/BbF-7NUgpyR/ 4 months ago
- RT @stephandbenB: .@ElisaBecze is officially a marathoner. 4:11 in warm & humid conditions at #ColumbusMarathon for her 1st try at 26.2 #ru… 5 months ago
- "Which 90s icon should you be for Halloween, based on your athleisure style?" There really is a quiz for everything. 🙄 5 months ago
- So much truth. Some I've learned in my 5 yrs of running, some I'm currently learning, and I guess some I will still… twitter.com/i/web/status/9… 5 months ago
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